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A chef preparing fish dishes

44° 18′ N 9° 13′ ECrew roles · Sailing superyachts

Chef on a Sailing Superyacht: Role, Certificates and Salary

A sailing yacht chef cooks restaurant-level food in a small galley, sometimes heeled at twenty degrees, and often feeds crew and guests alone.

On most sailing yachts the chef works alone or with one cook/stew, so organisation matters as much as talent. Here is what captains and owners look for and what the role pays.

What the chef does

Certificates and experience

Chef salary

Next step

41° 23′ N 2° 10′ EOpen positions

Open positions

38° 54′ N 1° 26′ EQuestions

Questions

What certificates does a yacht chef need?

STCW, ENG1 and a food safety and hygiene certificate. On larger yachts some flag states also require the MCA Ship's Cook Certificate or an equivalent under the MLC.

How much does a chef earn on a sailing superyacht?

According to Yotspot's salary guidelines, a sole chef earns about €3,500–4,000 a month below 30 m and €4,000–6,000 on 30–39 m, and a head chef €5,500–7,500 on 40–49 m.

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